Spicy Israeli Couscous Mushroom Pilaf with Shrimp

I’ve come to embrace how structural I am. I love planning everything in advance. I do need to be more spontaneous and I’m working on that, but I do think being organized and planning ahead really helps get your life in order and maximizes what little time we have after working hours. I love planning everything in advance from seasonal house chores to weeknight meals. Usually on weeknights we have specific meal themes. For example, Mondays are usually vegetarian nights, Tuesdays are usually taco nights or something Tex-Mex, Wednesdays are usually seafood nights and Thursdays are either clean out the refrigerator and put something unique together or leftover nights. Fridays are generally reserved for takeout or eating out, and of course weekends are usually for more time consuming culinary meals. Of course, this is not set in stone and there are times we just change things around or do something completely different.
Continue reading “Spicy Israeli Couscous Mushroom Pilaf with Shrimp”