Beef Bourguignon, My Way

Bonjour! Lately, we are drinking and enjoying many Italian and French wines and it is inspiring me to cook with wine and pair wine and food. I have wanted to make Beef Bourguignon for a while, so when we tasted a beautiful Bourgogne Pinot Noir I decided it was the perfect wine to use in Beef Bourguignon. It was a cold Saturday and I did not have every item I needed to make this dish, but I was determined to make it work. Please excuse me for not sticking to the traditional method, but I do plan to make it again using the complete traditional ingredients. Continue reading “Beef Bourguignon, My Way”